Red grape juice concentrate

Red grape juice concentrate The production of grape in Iran amounts up to 2.5 million metric tons annually on an area of 2017,000 hectares. On average 11 tons of grapes are harvested for each hectare of land in Iran, mostly due to the arid climate, water shortage and outdated irrigation systems. The biggest producers of […]

Pomegranate juice concentrate

Pomegranate juice concentrate (PJC) Pomegranate tree (Punica granatum L.) is a native plant of Middle East and Iran and from there it spread to the other parts of the world [1]. Various parts of pomegranate fruit are full of bioactive compounds [1] some of which have therapeutic properties [1]. Therefore, pomegranate fruit has been used […]

Sour cherry juice concentrate

Sour cherry juice concentrate Sour cherry juice concentrate is produced from the plant species Prunus cerasus L. Because intense heating during the pasteurization process leads to degradation of color and taste of cherry juice concentrate, the cherry juice concentrate is not usually pasteurized. Therefore, it has to be kept at refrigerated conditions at -18 °C, […]